Baked Blush-n-Brighten Marbleized Blush - Pink Buttercream for Women

BAKED BLUSH-N-BRIGHTEN MARBELIZED BLUSH: This marbleized blush, handmade in Italy, offers an instant flush of color with a hint of radiance. The award-winning formula features a creamy texture and a weightless feel, self-adjusting to your skin tone and enriched with antioxidants to promote a healthy glow from the inside out.

PINK BUTTERCREAM: This natural-finish blush in shades of raspberry, bronze, and neutral pink is perfect for medium skin tones.

INFUSED WITH ANTIOXIDANTS: The formula of this blush is infused with antioxidants Centella Asiatica and White Tea Extracts, providing a burst of skincare-inspired ingredients with every application. This ensures your rosy glow comes with healthier skin in the long term.

PERFECT FOR: This luminous blush is perfect for instantly reviving mature and dull skin. The weightless finish adds a hint of highlight, making it suitable for all skin types.

HOW TO APPLY: Using a blush brush, apply the blush to the apples of your cheeks, blending upwards towards the hairline.

The award-winning formula of the BAKED BLUSH-N-BRIGHTEN MARBELIZED BLUSH self-adjusts to your skin tone, ensuring an instant flush of color with a hint of radiance. Handmade in Italy, the creamy, weightless texture is enriched with antioxidants, promoting a healthy glow from the inside out.

The PINK BUTTERCREAM blush, in shades of raspberry, bronze, and neutral pink, is designed for medium skin tones, offering a natural finish.

The formula of this blush is infused with antioxidants Centella Asiatica and White Tea Extracts, providing a burst of skincare-inspired ingredients with every application. This ensures that your rosy glow comes with healthier skin in the long term.

The luminous finish of this blush is perfect for instantly reviving mature and dull skin, adding a hint of highlight that is suitable for all skin types. To apply, use a blush brush and apply the product to the apples of your cheeks, blending upwards towards the hairline.

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